Style de citation APA (7e éd.)

Cooper, S. (2024). The fermentation kitchen: Recipes and techniques for kimchi, kombucha, kōji, and more (First American edition.). DK Publishing.

Style de citation Chicago (17e éd.)

Cooper, Sam. The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Kōji, and More. First American edition. New York, NY: DK Publishing, 2024.

Style de citation MLA (8e éd.)

Cooper, Sam. The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Kōji, and More. First American edition. DK Publishing, 2024.

Attention : ces citations peuvent ne pas être correctes à 100%.