Cooper, S. (2024). The fermentation kitchen: Recipes and techniques for kimchi, kombucha, kōji, and more (First American edition.). DK Publishing.
Цитирование в стиле Чикаго (17-е изд.)Cooper, Sam. The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Kōji, and More. First American edition. New York, NY: DK Publishing, 2024.
Цитирование MLA (8-е изд.)Cooper, Sam. The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Kōji, and More. First American edition. DK Publishing, 2024.
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