APA引文

Cooper, S. (2024). The fermentation kitchen: Recipes and techniques for kimchi, kombucha, kōji, and more (First American edition.). DK Publishing.

Chicago Style (17th ed.) Citation

Cooper, Sam. The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Kōji, and More. First American edition. New York, NY: DK Publishing, 2024.

MLA引文

Cooper, Sam. The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Kōji, and More. First American edition. DK Publishing, 2024.

警告：這些引文格式不一定是100％准確.