Food and recipes of the thirteen colonies /

Food and recipes of the thirteen colonies

Food and recipes of the thirteen colonies

George Erdosh
Book - 1997

Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.

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Barcode Status Material Type CallNumber
37413304166004 Available Childrens J Nonfiction J641.5973 ERDOSH
Bibliographic Details
Main Author: Erdosh, George, 1935-
Format: Book
Language:English
Published: New York : PowerKids Press, 1997.
Edition:1st ed.
Series:Cooking throughout American history.
Subjects:
Cooking, American > History > Juvenile literature.
Food habits > United States > History > 17th century > Juvenile literature.
Food habits > United States > History > 18th century > Juvenile literature.
United States > History > Colonial period, ca. 1600-1775 > Juvenile literature.
Cookbooks > Juvenile literature.

MARC

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300 |a 24 p. :  |b ill. (some col.), col. map ;  |c 21 x 26 cm. 
490 1 |a Cooking throughout American history 
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650 0 |a Food habits  |z United States  |x History  |y 17th century  |v Juvenile literature. 
650 0 |a Food habits  |z United States  |x History  |y 18th century  |v Juvenile literature. 
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830 0 |a Cooking throughout American history. 
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