Mills, M., Tunnicliffe, A. M., & Goodman, K. (2017). Praise the lard: Recipes and revelations from a legendary life in barbecue. Houghton Mifflin Harcourt.
Cita Chicago Style (17a ed.)Mills, Mike, Amy Mills Tunnicliffe, y Ken Goodman. Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue. Boston: Houghton Mifflin Harcourt, 2017.
Cita MLA (8a ed.)Mills, Mike, et al. Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue. Houghton Mifflin Harcourt, 2017.
Precaución: Estas citas no son 100% exactas.