Mills, M., Tunnicliffe, A. M., & Goodman, K. (2017). Praise the lard: Recipes and revelations from a legendary life in barbecue. Houghton Mifflin Harcourt.
Chicago Style (17th ed.) CitationMills, Mike, Amy Mills Tunnicliffe, and Ken Goodman. Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue. Boston: Houghton Mifflin Harcourt, 2017.
MLA引文Mills, Mike, et al. Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue. Houghton Mifflin Harcourt, 2017.
警告:這些引文格式不一定是100%准確.