Foraging Washington
finding identifying and preparing edible wild foods
Foraging Washington
finding identifying and preparing edible wild foods
Book - 2017
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Enregistré dans:
Holdings -
Indian Trail
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317320036 | Checked out | Non-fiction | 581.632 NYERGES |
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
Guilford, Connecticut :
FalconGuides,
[2017]
|
| Sujets: |
Search Result 1
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 656671 | ||
| 005 | 20180416130900.0 | ||
| 008 | 161206s2017 ctuab b 001 0 eng | ||
| 010 | |a 2016049132 | ||
| 020 | |a 9781493025336 |q (pbk. : alk. paper) | ||
| 020 | |a 1493025333 | ||
| 035 | |a (OCoLC)965781311 |z (OCoLC)957302660 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d YDX |d BDX |d WC4 |d BLP |d DLC | ||
| 042 | |a pcc | ||
| 043 | |a n-us-wa | ||
| 082 | 0 | 0 | |a 581.6/3209797 |2 23 |
| 092 | 0 | |a 581.632 NYERGES | |
| 100 | 1 | |a Nyerges, Christopher. | |
| 245 | 1 | 0 | |a Foraging Washington : |b finding, identifying, and preparing edible wild foods / |c Christopher Nyerges. |
| 264 | 1 | |a Guilford, Connecticut : |b FalconGuides, |c [2017] | |
| 300 | |a xi, 260 pages : |b color illustrations, color maps ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 255-256) and index. | ||
| 520 | |a From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. | ||
| 650 | 0 | |a Wild plants, Edible |z Washington (State) | |
| 650 | 0 | |a Plants, Edible |z Washington (State) | |
| 776 | 0 | 8 | |i Online version: |a Nyerges, Christopher. |t Foraging Washington |d Guilford, Connecticut : FalconGuides, [2017] |z 9781493025343 |w (DLC) 2016057307 |
| 949 | |b 37413317320036 |c newanf |d prta |e 581.632 NYERGES |g dt |h 23.00 |q 1501340 | ||
| 998 | |a 2018.02.06 | ||
| 999 | f | f | |i 9d1c822a-4f83-5e50-a115-710fc34ad703 |s d8c05a82-cd02-5ff7-bf14-ae8816cad063 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 581.632 NYERGES |h Dewey Decimal classification |i Non-fiction |m 37413317320036 |