Mastering the art of plant-based cooking
vegan recipes tips and techniques
Book - 2024
"This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"--
Saved in:
Holdings -
South Hill
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413322215882 | Available | New Adult Non-Fiction | 641.5636 YONAN | Place a Hold |
Main Author: | |
---|---|
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
California :
Ten Speed Press,
[2024]
|
Edition: | First edition. |
Subjects: |
MARC
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100 | 1 | |a Yonan, Joe, |e author. | |
245 | 1 | 0 | |a Mastering the art of plant-based cooking : |b vegan recipes, tips, and techniques / |c Joe Yonan ; photographs by Erin Scott. |
250 | |a First edition. | ||
263 | |a 2409 | ||
264 | 1 | |a California : |b Ten Speed Press, |c [2024] | |
264 | 4 | |c Ã2024 | |
300 | |a 483 pages : |b color illustrations ; |c 27 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references and index. | ||
520 | |a "This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"-- |c Provided by publisher. | ||
650 | 0 | |a Vegan cooking. |0 http://id.loc.gov/authorities/subjects/sh96001805 | |
650 | 0 | |a Cooking (Natural foods) |0 http://id.loc.gov/authorities/subjects/sh85032066 | |
655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
700 | 1 | |a Scott, Erin, |e photographer. | |
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