Leonti, A., Parla, K., & Lee, A. T. (2019). Flour lab: An at-home guide to baking with freshly milled grains (First edition.). Clarkson Potter/Publishers.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLeonti, Adam, Katie Parla, और Andrew Thomas Lee. Flour Lab: An At-home Guide to Baking with Freshly Milled Grains. First edition. New York: Clarkson Potter/Publishers, 2019.
एमएलए (8वां संस्करण) प्रशस्ति पत्रLeonti, Adam, et al. Flour Lab: An At-home Guide to Baking with Freshly Milled Grains. First edition. Clarkson Potter/Publishers, 2019.
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