Catalog

Cita APA (7a ed.)

Leonti, A., Parla, K., & Lee, A. T. (2019). Flour lab: An at-home guide to baking with freshly milled grains (First edition.). Clarkson Potter/Publishers.

Cita Chicago Style (17a ed.)

Leonti, Adam, Katie Parla, y Andrew Thomas Lee. Flour Lab: An At-home Guide to Baking with Freshly Milled Grains. First edition. New York: Clarkson Potter/Publishers, 2019.

Cita MLA (8a ed.)

Leonti, Adam, et al. Flour Lab: An At-home Guide to Baking with Freshly Milled Grains. First edition. Clarkson Potter/Publishers, 2019.