Leonti, A., Parla, K., & Lee, A. T. (2019). Flour lab: An at-home guide to baking with freshly milled grains (First edition.). Clarkson Potter/Publishers.
Цитирование в стиле Чикаго (17-е изд.)Leonti, Adam, Katie Parla, и Andrew Thomas Lee. Flour Lab: An At-home Guide to Baking with Freshly Milled Grains. First edition. New York: Clarkson Potter/Publishers, 2019.
Цитирование MLA (8-е изд.)Leonti, Adam, et al. Flour Lab: An At-home Guide to Baking with Freshly Milled Grains. First edition. Clarkson Potter/Publishers, 2019.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.