Reducing the risk of choking in young children at mealtimes

federal doc - 2020
Saved in:

Holdings -

Bibliographic Details
Format: Government Document Electronic eBook
Language:English
Published: [Alexandria, Virginia] : United States Department of Agriculture, Food and Nutrition Service, 2020.
Subjects:
Online Access:https://purl.fdlp.gov/GPO/gpo147082

MARC

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245 0 0 |a Reducing the risk of choking in young children at mealtimes.  |h [federal doc] 
264 1 |a [Alexandria, Virginia] :  |b United States Department of Agriculture, Food and Nutrition Service,  |c 2020. 
300 |a 1 online resource (4 unnumbered pages) :  |b color illustrations 
336 |a text  |b txt  |2 rdacontent 
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500 |a "FNS-877." 
500 |a "September 2020." 
588 |a Description based on online resource, PDF version; title from cover (FNS, viewed February 2, 2021). 
650 0 |a Asphyxia in children  |z United States  |x Prevention. 
655 7 |a Activity books.  |2 lcgft 
710 1 |a United States.  |b Food and Nutrition Service,  |e issuing body. 
856 4 0 |u https://purl.fdlp.gov/GPO/gpo147082  |t 0 
856 4 |z Address at time of PURL creation  |z https://fns-prod.azureedge.net/sites/default/files/resource-files/ReducingRiskofChokinginYoungChildren.pdf 
998 |a 2021.02.12 
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