Southern ground

reclaiming flavor through stone-milled flour

Southern ground

reclaiming flavor through stone-milled flour
Jennifer Lapidus ; photographs by Rinne Allen
Book - 2021

"A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "--

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Barcode Status Material Type CallNumber
37413318933993 Disponible Non-fiction 641.5973 LAPIDUS
Detalles Bibliográficos
Autor principal: Lapidus, Jennifer, 1969- (Autor)
Formato: Libro
Lenguaje:English
Publicado: California : Ten Speed Press, [2021]
Edición:First edition.
Materias:

MARC

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035 |a (OCoLC)1246291383 
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100 1 |a Lapidus, Jennifer,  |d 1969-  |e author. 
245 1 0 |a Southern ground :  |b reclaiming flavor through stone-milled flour /  |c Jennifer Lapidus ; photographs by Rinne Allen. 
250 |a First edition. 
264 1 |a California :  |b Ten Speed Press,  |c [2021] 
300 |a 281 pages :  |b illustrations (chiefly color) ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
520 |a "A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "--  |c Provided by publisher. 
500 |a Includes index. 
650 0 |a Cooking, American  |x Southern style. 
650 0 |a Baking. 
650 0 |a Bread. 
655 7 |a Cookbooks.  |2 lcgft 
776 0 8 |i Online version:  |a Lapidus, Jennifer, 1969-  |t Southern ground  |b First edition.  |d California : Ten Speed Press, [2021]  |z 9781984857491  |w (DLC) 2020015336 
949 |b 37413318933993  |c newanf  |d prta  |e 641.5973 LAPIDUS  |g dt  |h 33.00  |q 1634652 
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