Sweeter off the vine

fruit desserts for every season

Sweeter off the vine

fruit desserts for every season
Yossy Arefi
Book - 2016

"A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in Blood Orange Donuts and Tangerine Cream Pie. The recipes celebrate what's fresh and vibrant any time of year by enhancing fruits' enticing sweetness with bold flavors like rose and orange flower water from the author's native Iran or whole-grain flours like rye and spelt. Each recipe is photographed--in addition to fruit in the field, on the vine, and at farm stands and the market--in Arefi's signature moody, earthy style"--

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Barcode Status Material Type CallNumber
37413316294125 可用 Non-fiction 641.64 AREFI
書目詳細資料
主要作者: Arefi, Yossy (Author)
格式: 圖書
語言:English
出版: Berkeley : Ten Speed Press, [2016]
版:First edition.
主題:

MARC

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100 1 |a Arefi, Yossy  |e author. 
245 1 0 |a Sweeter off the vine :  |b fruit desserts for every season /  |c Yossy Arefi. 
250 |a First edition. 
264 1 |a Berkeley :  |b Ten Speed Press,  |c [2016] 
300 |a 247 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
505 0 |a Spring. Herbs ; Rhubarb ; Strawberries ; Cherries -- Summer. Apricots ; Mixed berries ; Melons ; Stone fruits ; Raspberries ; Figs -- Fall. Grapes ; Persimmons and pomegranates ; Apples ; Pears ; Quince ; Squash and pumpkins -- Winter. Cranberries ; Citrus ; Dates -- Year-round essentials -- Seasonal larder. 
520 |a "A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in Blood Orange Donuts and Tangerine Cream Pie. The recipes celebrate what's fresh and vibrant any time of year by enhancing fruits' enticing sweetness with bold flavors like rose and orange flower water from the author's native Iran or whole-grain flours like rye and spelt. Each recipe is photographed--in addition to fruit in the field, on the vine, and at farm stands and the market--in Arefi's signature moody, earthy style"--  |c Provided by publisher. 
500 |a Includes index. 
650 0 |a Cooking (Fruit) 
650 0 |a Desserts. 
650 0 |a Seasonal cooking. 
655 7 |a Cookbooks.  |2 lcgft 
998 |a 2016.04.05 
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