Cita APA (7a ed.)

Forkish, K. (2012). Flour water salt yeast: The fundamentals of artisan bread and pizza [a cookbook].

Cita Chicago Style (17a ed.)

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [a Cookbook]. 2012.

Cita MLA (8a ed.)

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [a Cookbook]. 2012.

Precaución: Estas citas no son 100% exactas.