APA (7th ed.) Citation

Forkish, K. (2012). Flour water salt yeast: The fundamentals of artisan bread and pizza [a cookbook].

Chicago Style (17th ed.) Citation

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [a Cookbook]. 2012.

MLA (8th ed.) Citation

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [a Cookbook]. 2012.

Warning: These citations may not always be 100% accurate.