Style de citation APA (7e éd.)

Forkish, K. (2012). Flour water salt yeast: The fundamentals of artisan bread and pizza [a cookbook].

Style de citation Chicago (17e éd.)

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [a Cookbook]. 2012.

Style de citation MLA (8e éd.)

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [a Cookbook]. 2012.

Attention : ces citations peuvent ne pas être correctes à 100%.