APA引文

Forkish, K. (2012). Flour water salt yeast: The fundamentals of artisan bread and pizza [a cookbook].

Chicago Style (17th ed.) Citation

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [a Cookbook]. 2012.

MLA引文

Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [a Cookbook]. 2012.

警告：這些引文格式不一定是100％准確.