Sharma, N. (2020). The flavor equation: The science of great cooking explained in more than 100 essential recipes.
Cita Chicago Style (17a ed.)Sharma, Nik. The Flavor Equation: The Science of Great Cooking Explained in More than 100 Essential Recipes. 2020.
Cita MLA (8a ed.)Sharma, Nik. The Flavor Equation: The Science of Great Cooking Explained in More than 100 Essential Recipes. 2020.
Precaución: Estas citas no son 100% exactas.