Athens

food stories love a cookbook

Athens

food stories love a cookbook
Diane Kochilas
Book - 2025

"New York Times bestselling author Diane Kochilas's latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece's most-visited city. Everyone's favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around her. To navigate the city's gastronomic scene today is to discover a city overflowing with new creative energy in its kitchens and myriad of international ingredients in its markets. These new global influences on the Athenian table live side by side with Greece's great gastronomic traditions. Souvlaki, hand pies, and the classic pasta casserole pastitsio are included here along with Athenian "fancy" dishes like Noua, a classic Athenian pot roast, and Chicken Milanese, combining chicken, rice, and a velvety cream sauce. Giving readers a taste of the ways in which the culinary traditions of other countries are shaping the way Athens eats today, Diane offers a recipe for a French-influenced cross between a croissant and spanakopita, shares an Italian twist on a Greek classic with Shrimp Saganaki Risotto, updates a Greek bean dish with a Grec-Mex twist on gigantes, and much more. As with all of Diane's other books, the recipes in Athens are home-cook friendly. So, bring a taste of today's Athenian table to your home with Athens: Food, Stories, Love."-- Provided by publisher.

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Barcode Status Material Type CallNumber
37413322627284 Checked out New Adult Non-Fiction 641.5949 KOCHILA
Bibliographic Details
Main Author: Kochilas, Diane (Author)
Other Authors: Gravanis, Thomas (Photographer), Sikianakis, Yiannis (Photographer)
Format: Book
Language:English
Published: New York : St. Martin's Griffin, 2025.
Edition:First edition.
Subjects:

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505 0 |a Athens by hand: street food heaven -- Good morning, Athens: breakfast -- Dip into Athens -- Sharing a plate: Meze heaven -- Salad days in Athen -- Athens by the spoon: soups -- The taverna -- The great bourgeois dishes of Athens -- A new direction: plant-forward Athens -- Carbs à la Athens -- Athens & the sea -- Meat me ... in Athens -- Desserts that define Athens -- Cheers to Athens: drinks. 
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