Sugar Taco at home plant-based Mexican recipes from our LA restaurant

Sugar Taco at home

plant-based Mexican recipes from our LA restaurant
Jayde Nicole Nia Gatica Campos Alan Campos ; foreword by Alicia Silverstone
Book - 2024

"Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos-inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works"--

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Barcode Status Material Type CallNumber Availability
37413322141609 Available New Adult Non-Fiction 641.5636 NICOLE  Place a Hold
Bibliographic Details
Main Authors: Nicole, Jayde (Entrepreneur) (Author), Campos, Nia Gatica (Author), Campos, Alan (Author)
Other Authors: Silverstone, Alicia (author of foreword.)
Format: Book
Language:English
Published: New York, NY : Countryman Press, an imprint of W.W. Norton & Company, [2024]
Subjects:
Sugar Taco (Restaurant)
Vegan cooking > Mexico.
Cooking, Mexican.
Cookbooks.

MARC

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