Sugar Taco at home
plant-based Mexican recipes from our LA restaurant
Sugar Taco at home
plant-based Mexican recipes from our LA restaurant
Book - 2024
"Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos-inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322141609 | Доступно | Non-fiction | 641.5636 NICOLE |
| Главные авторы: | , , |
|---|---|
| Другие авторы: | |
| Формат: | |
| Язык: | English |
| Опубликовано: |
New York, NY :
Countryman Press, an imprint of W.W. Norton & Company,
[2024]
|
| Предметы: |
MARC
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|---|---|---|---|
| 001 | 953051 | ||
| 008 | 240409t20242024nyua 001 0 eng d | ||
| 005 | 20240529202051.4 | ||
| 020 | |a 9781682688816 | ||
| 020 | |a 168268881X | ||
| 035 | |a (OCoLC)1429158197 | ||
| 040 | |a GCmBT |b eng |e rda |c JRG |d JNE |d CHY |d BDX |d JAS |d OCLCO |d CLE |d OCLCO |d OCLCQ |d OJ4 |d VP@ | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.5/6360972 |2 23/eng/20240408 |
| 092 | |a 641.5636 NICOLE | ||
| 100 | 1 | |a Nicole, Jayde |c (Entrepreneur), |e author. |0 http://id.loc.gov/authorities/names/no2024040535 | |
| 245 | 1 | 0 | |a Sugar Taco at home : |b plant-based Mexican recipes from our LA restaurant / |c Jayde Nicole, Nia Gatica Campos, Alan Campos ; foreword by Alicia Silverstone. |
| 264 | 1 | |a New York, NY : |b Countryman Press, an imprint of W.W. Norton & Company, |c [2024] | |
| 264 | 4 | |c Ã2024 | |
| 300 | |a 224 pages : |b color illustrations ; |c 27 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 520 | |a "Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos-inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works"-- |c Provided by publisher. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Vegan cooking |z Mexico. | |
| 650 | 0 | |a Cooking, Mexican. |0 http://id.loc.gov/authorities/subjects/sh85031866 | |
| 610 | 2 | 0 | |a Sugar Taco (Restaurant) |0 http://id.loc.gov/authorities/names/no2024041763 |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Campos, Nia Gatica, |e author. |0 http://id.loc.gov/authorities/names/no2024040539 | |
| 700 | 1 | |a Campos, Alan, |e author. |0 http://id.loc.gov/authorities/names/no2024040543 | |
| 700 | 1 | |a Silverstone, Alicia, |e author of foreword. |0 http://id.loc.gov/authorities/names/no96000490 | |
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 641.5636 NICOLE |i Non-fiction |m 37413322141609 |