The lost kitchen
Volume 2 Big heart little stove
The lost kitchen
Volume 2 Big heart little stove
Book - 2025
"No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world toa dining room that feels like an extension of her home kitchen"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322624331 | Checked out | New Adult Non-Fiction | 641.5974 FRENCH |
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Celadon Books,
2025.
|
| Edition: | Revised edition |
| Subjects: |
MARC
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| 020 | |a 9781250408587 |q (hardback) | ||
| 020 | |a 125040858X | ||
| 035 | |a (OCoLC)1522761456 | ||
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| 100 | 1 | |a French, Erin |c (Chef), |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJw4G9rC7drqQMcyM9FxjC |0 http://id.loc.gov/authorities/names/n2016007153 | |
| 245 | 1 | 4 | |a The lost kitchen. |n Volume 2, |p Big heart little stove / |c Erin French with Rachel Holtzman ; photography by Nicole Franzen. |
| 246 | 3 | 0 | |a Big heart little stove |
| 246 | 3 | |a Lost kitchen. |n Volume Two | |
| 250 | |a Revised edition | ||
| 264 | 1 | |a New York : |b Celadon Books, |c 2025. | |
| 300 | |a 295 pages : |b illustrations (chiefly color) ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a First published by: New York : Clarkson Potter/Publishers, [2017]. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Nibbles & sips -- Soups & stews -- Salads & sides -- Suppers -- Sauces & staples -- Sweets -- Sundays -- Signatures -- Acknowledgments -- Index. | |
| 520 | |a "No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world toa dining room that feels like an extension of her home kitchen"-- |c Provided by publisher. | ||
| 600 | 1 | 0 | |a French, Erin |c (Chef) |0 http://id.loc.gov/authorities/names/n2016007153 |
| 610 | 2 | 0 | |a Lost Kitchen (Restaurant) |0 http://id.loc.gov/authorities/names/n2023012266 |
| 650 | 0 | |a Cooking, American |x New England style. |0 http://id.loc.gov/authorities/subjects/sh85031776 | |
| 650 | 0 | |a Cooking |z Maine |z Freedom. | |
| 650 | 0 | |a Seasonal cooking. |0 http://id.loc.gov/authorities/subjects/sh2009009431 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Holtzman, Rachel, |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjFWWdP7rRPgxYq8XYCRKd |0 http://id.loc.gov/authorities/names/no2013103412 | |
| 700 | 1 | |a Franzen, Nicole, |e photographer. |1 https://id.oclc.org/worldcat/entity/E39PCjr7FQrcp99gKPJJmcVjqP |0 http://id.loc.gov/authorities/names/no2014127594 | |
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