Make ahead bread
100 recipes for melt-in-your-mouth fresh bread every day plus butters and spreads
Make ahead bread
100 recipes for melt-in-your-mouth fresh bread every day plus butters and spreads
Book - 2014
"This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them"--
Saved in:
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Liberty Park
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413315780744 | Available | Non-fiction | 641.815 CURRIE |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Newtown, CT :
Taunton Press,
2014.
|
| Subjects: |
MARC
| LEADER | 00000cam a22000004i 4500 | ||
|---|---|---|---|
| 001 | 549557 | ||
| 005 | 20190307114100.0 | ||
| 008 | 140711s2014 ctua 000 0 eng | ||
| 010 | |a 2014027336 | ||
| 020 | |a 9781627103954 (paperback) | ||
| 020 | |a 1627103953 (paperback) | ||
| 035 | |a (OCoLC)869265333 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d BTCTA |d BDX |d ON8 | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.81/5 |2 23 |
| 092 | 0 | |a 641.815 CURRIE | |
| 100 | 1 | |a Currie, Donna. | |
| 245 | 1 | 0 | |a Make ahead bread : |b 100 recipes for melt-in-your-mouth fresh bread every day plus butters and spreads / |c Donna Currie, photography by Kate Sears. |
| 264 | 1 | |a Newtown, CT : |b Taunton Press, |c 2014. | |
| 300 | |a 201 pages : |b colored illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a "This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references (page 197) and index. | ||
| 505 | 0 | |a Introduction -- Get ready to bake bread! -- Loaf bread -- Buns, rolls, & breadsticks -- Flatbreads -- Pastries -- Leftover bread -- Butters & spreads -- Metric equivalents -- Volume to weight conversions for commonly used ingredients -- Resources -- Index. | |
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Make-ahead cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 998 | |a 2014.12.22 | ||
| 999 | f | f | |i a0f919c6-ee01-5a92-b749-02f691ecd16e |s 10e3f506-337d-5818-b01c-2d52d947fc29 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 0 |e 641.815 CURRIE |h Dewey Decimal classification |i Non-fiction |m 37413315780744 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 1 |e 641.815 CURRIE |h Dewey Decimal classification |i Non-fiction |m 37413315649345 |