Dessert course
lessons in the whys and hows of baking
Dessert course
lessons in the whys and hows of baking
Book - 2025
"With clear, approachable explanations, Benjamin Delwiche (aka Benjamin the Baker) demystifies the process of baking and teaches you how to produce perfectly consistent results every time. His baking philosophy focuses on learning the foundational concepts that underpin every successful bake"--Page 4 of cover.
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South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322390206 | Sẵn có | Non-fiction | 641.86 DELWICH |
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
New York, NY :
DK Publishing,
[2025]
|
| Phiên bản: | First American edition. |
| Những chủ đề: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 966583 | ||
| 008 | 240712s2025 nyua e 001 0 eng d | ||
| 005 | 20250402184325.2 | ||
| 020 | |a 9780744095647 |q (hardcover) | ||
| 020 | |a 0744095646 |q (hardcover) | ||
| 035 | |a (OCoLC)1445769685 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d OCLCO |d BDX |d IEB |d OCLCO |d OJ4 |d GP5 | ||
| 049 | |a UAGA | ||
| 082 | 0 | 4 | |a 641.86 |2 23/eng/20250325 |
| 092 | |a 641.86 DELWICH | ||
| 100 | 1 | |a Delwiche, Benjamin, |e author. | |
| 245 | 1 | 0 | |a Dessert course : |b lessons in the whys and hows of baking / |c Benjamin Delwiche. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York, NY : |b DK Publishing, |c [2025] | |
| 300 | |a 303 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a "With clear, approachable explanations, Benjamin Delwiche (aka Benjamin the Baker) demystifies the process of baking and teaches you how to produce perfectly consistent results every time. His baking philosophy focuses on learning the foundational concepts that underpin every successful bake"--Page 4 of cover. | ||
| 505 | 0 | 0 | |t Welcome -- |t How to use this book -- |t Tools used -- |t Measuring and scaling -- |t Mixing methods -- |t The recipes. Cookies and bars ; |t Pies and custards ; |t Cakes, frostings, and icings ; |t Quick breads and yeasted breads ; |t Ganaches, creams, sauces and syrups. |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Desserts. |0 http://id.loc.gov/authorities/subjects/sh85037243 | |
| 650 | 0 | |a Baking. |0 http://id.loc.gov/authorities/subjects/sh85011087 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 938 | |a Brodart |b BROD |n 137015550 | ||
| 938 | |a YBP Library Services |b YANK |n 21129453 | ||
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s 85e34dde-ccca-4fe3-9a0f-6c4232bbc229 |i a3fcc11b-cd29-428a-8ffd-8072adb93879 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.86 DELWICH |i Non-fiction |m 37413322390206 |