Style de citation APA (7e éd.)

Vetri, M., Joachim, D., & Anderson, E. (2018). Mastering pizza: The art and practice of handmade pizza, focaccia, and calzone (First edition.). Ten Speed Press.

Style de citation Chicago (17e éd.)

Vetri, Marc, David Joachim, et Ed Anderson. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone. First edition. California: Ten Speed Press, 2018.

Style de citation MLA (8e éd.)

Vetri, Marc, et al. Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone. First edition. Ten Speed Press, 2018.

Attention : ces citations peuvent ne pas être correctes à 100%.