Home sausage making
from fresh and cooked to smoked dried and cured 100 specialty recipes
Home sausage making
from fresh and cooked to smoked dried and cured 100 specialty recipes
Book - 2017
Guardado en:
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413317170936 | Disponible | Non-fiction | 641.66 REAVIS |
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
North Adams, MA :
Storey Publishing,
[2017]
|
| Edición: | 4th edition. |
| Materias: |
MARC
| LEADER | 00000pam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 643768 | ||
| 005 | 20190307120900.0 | ||
| 008 | 170314s2017 maua 001 0 eng | ||
| 010 | |a 2017011747 | ||
| 020 | |a 9781612128696 |q (pbk. ; |q alk. paper) | ||
| 020 | |a 1612128696 |q (pbk. ; |q alk. paper) | ||
| 020 | |a 9781612129853 |q (hardcover ; |q alk. paper) | ||
| 020 | |a 1612129854 |q (hardcover ; |q alk. paper) | ||
| 035 | |a (OCoLC)976036372 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCQ |d OCLCF |d OCLCQ |d OCLCO |d IMmBT | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.6/6 |2 23 |
| 092 | 0 | |a 641.66 REAVIS | |
| 100 | 1 | |a Reavis, Charles, |d 1948- |e author. | |
| 245 | 1 | 0 | |a Home sausage making : |b from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / |c Charles G. Reavis & Evelyn Battaglia ; with Mary Reilly ; photography by Keller + Keller. |
| 250 | |a 4th edition. | ||
| 264 | 1 | |a North Adams, MA : |b Storey Publishing, |c [2017] | |
| 300 | |a vii, 367 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Sausage 101 -- Essential techniques -- Pork sausages -- Beef, lamb, and veal sausages -- Combination sausages -- Game sausages -- Poultry sausages -- Seafood sausages -- Vegetarian sausages -- Sausage for breakfast or brunch -- Sausage starters -- Sausage for lunch or dinner. | |
| 650 | 0 | |a Sausages. | |
| 650 | 0 | |a Cooking (Sausages) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Battaglia, Evelyn, |e author. | |
| 776 | 0 | 8 | |i Online version: |a Reavis, Charles, 1948- |t Home sausage making. |b 4th edition. |d North Adams, MA : Storey Publishing, 2017 |z 9781612128702 |w (DLC) 2017012798 |
| 949 | |c newanf |d prta |e 641.66 REAVIS |b 37413317170936 |q 1473550 |h 35.00 |g sh | ||
| 998 | |a 2017.08.08 | ||
| 999 | f | f | |i a4ad4519-2ac2-5f57-a170-b5375f1fe6a7 |s 33771163-fb28-5daf-bc70-ec45d83cedb9 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.66 REAVIS |h Dewey Decimal classification |i Non-fiction |m 37413317170936 |