Reavis, C., & Battaglia, E. (2017). Home sausage making: From fresh and cooked to smoked, dried, and cured : 100 specialty recipes (4th edition.). Storey Publishing.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Reavis, Charles, و Evelyn Battaglia. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes. 4th edition. North Adams, MA: Storey Publishing, 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Reavis, Charles, و Evelyn Battaglia. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes. 4th edition. Storey Publishing, 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.