APA (7th ed.) Citation

Reavis, C., & Battaglia, E. (2017). Home sausage making: From fresh and cooked to smoked, dried, and cured : 100 specialty recipes (4th edition.). Storey Publishing.

Chicago Style (17th ed.) Citation

Reavis, Charles, and Evelyn Battaglia. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes. 4th edition. North Adams, MA: Storey Publishing, 2017.

MLA (8th ed.) Citation

Reavis, Charles, and Evelyn Battaglia. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes. 4th edition. Storey Publishing, 2017.

Warning: These citations may not always be 100% accurate.