Reavis, C., & Battaglia, E. (2017). Home sausage making: From fresh and cooked to smoked, dried, and cured : 100 specialty recipes (4th edition.). Storey Publishing.
Cita Chicago Style (17a ed.)Reavis, Charles, y Evelyn Battaglia. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes. 4th edition. North Adams, MA: Storey Publishing, 2017.
Cita MLA (8a ed.)Reavis, Charles, y Evelyn Battaglia. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes. 4th edition. Storey Publishing, 2017.
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