Reavis, C., & Battaglia, E. (2017). Home sausage making: From fresh and cooked to smoked, dried, and cured : 100 specialty recipes (4th edition.). Storey Publishing.
Style de citation Chicago (17e éd.)Reavis, Charles, et Evelyn Battaglia. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes. 4th edition. North Adams, MA: Storey Publishing, 2017.
Style de citation MLA (8e éd.)Reavis, Charles, et Evelyn Battaglia. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes. 4th edition. Storey Publishing, 2017.
Attention : ces citations peuvent ne pas être correctes à 100%.