Reavis, C., & Battaglia, E. (2017). Home sausage making: From fresh and cooked to smoked, dried, and cured : 100 specialty recipes (4th edition.). Storey Publishing.
Цитирование в стиле Чикаго (17-е изд.)Reavis, Charles, и Evelyn Battaglia. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes. 4th edition. North Adams, MA: Storey Publishing, 2017.
Цитирование MLA (8-е изд.)Reavis, Charles, и Evelyn Battaglia. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes. 4th edition. Storey Publishing, 2017.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.