Catalog

Cita APA (7a ed.)

Saladino, D. (2022). Eating to extinction: The world's rarest foods and why we need to save them (First American edition.). Farrar, Straus and Giroux.

Cita Chicago Style (17a ed.)

Saladino, Dan. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. First American edition. New York: Farrar, Straus and Giroux, 2022.

Cita MLA (8a ed.)

Saladino, Dan. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. First American edition. Farrar, Straus and Giroux, 2022.