Saladino, D. (2022). Eating to extinction: The world's rarest foods and why we need to save them (First American edition.). Farrar, Straus and Giroux.
Style de citation Chicago (17e éd.)Saladino, Dan. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. First American edition. New York: Farrar, Straus and Giroux, 2022.
Style de citation MLA (8e éd.)Saladino, Dan. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. First American edition. Farrar, Straus and Giroux, 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.