Saladino, D. (2022). Eating to extinction: The world's rarest foods and why we need to save them (First American edition.). Farrar, Straus and Giroux.
Цитирование в стиле Чикаго (17-е изд.)Saladino, Dan. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. First American edition. New York: Farrar, Straus and Giroux, 2022.
Цитирование MLA (8-е изд.)Saladino, Dan. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. First American edition. Farrar, Straus and Giroux, 2022.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.