Saladino, D. (2022). Eating to extinction: The world's rarest foods and why we need to save them (First American edition.). Farrar, Straus and Giroux.
Chicago Style (17th ed.) CitationSaladino, Dan. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. First American edition. New York: Farrar, Straus and Giroux, 2022.
MLA引文Saladino, Dan. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. First American edition. Farrar, Straus and Giroux, 2022.
警告：這些引文格式不一定是100％准確.