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| 001 |
881144 |
| 008 |
220511s2022 nyua 001 0 eng |
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20221216152509.5 |
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|a (OCoLC)881144
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|a 1293932762
|a 1294114676
|a 1294136486
|a 1294216633
|a 1346580218
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|a 9781682686966
|q hardcover
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|a 1682686965
|q hardcover
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|a (OCoLC)1294287958
|z (OCoLC)1293932762
|z (OCoLC)1294114676
|z (OCoLC)1294136486
|z (OCoLC)1294216633
|z (OCoLC)1346580218
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|a pcc
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|a n-us-mn
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0 |
|a 641.5977
|2 23/eng/20220714
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| 092 |
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|a 641.5977 KING
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| 049 |
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|a UAGA
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| 100 |
1 |
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|a King, Maren Ellingboe,
|e author,
|e photographer.
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| 245 |
1 |
0 |
|a Fresh Midwest :
|b modern recipes from the heartland /
|c Maren Ellingboe King ; photographs by Maren Ellingboe King & Eliesa Johnson.
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| 264 |
|
1 |
|a New York, NY :
|b Countryman Press, an imprint of W. W. Norton & Company,
|c [2022]
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| 300 |
|
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|a xiii, 234 pages :
|b color illustrations ;
|c 26 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 336 |
|
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|a still image
|b sti
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes index.
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| 505 |
0 |
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|a Introduction -- Breakfast & brunch -- Appetizers -- Soups & salads -- Pasta, grains & breads -- Vegetables, sides & pickles -- Chicken, meat & seafood -- Gatherings. Winter: Norwegian fondue party menu ; Spring: Smorgasbord brunch menu ; Summer: Midsummer Kraftskiva menu ; Fall: Maple-glazed ham buffet menu -- Desserts.
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| 520 |
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|a "A cookbook from the heart of Minnesota, inspired by an archive of recipes from the author's grandmother and great-grandmother. In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences of her Scandinavian heritage with an emphasis on local, unprocessed ingredients. Ellingboe King celebrates the growing diversity of her home state with a modern take on traditional recipes by using fresh produce, more spice, and more heat, all while retaining the simplicity and approachability of her family's recipes. Readers will find Apple Gjetost Grilled Cheese, Lefse Pinwheels, Caraway Roast Chicken, Venison with Lingonberries and Juniper, Cardamom Stone Fruit Cobbler, and, of course, several variations of the hotdish. At a time when so many of us are at home and cooking more than ever, Fresh Midwest is the perfect combination of comfort and inspiration with most recipes designed to be made in an hour or less"--
|c Provided by publisher.
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| 650 |
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0 |
|a Cooking, American
|x Midwestern style.
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| 650 |
|
0 |
|a Cooking
|z Middle West.
|
| 650 |
|
0 |
|a Cooking
|z Minnesota.
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| 650 |
|
0 |
|a Cooking, Scandinavian.
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| 655 |
|
0 |
|a Cookbooks.
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
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| 700 |
1 |
|
|a Johnson, Eliesa,
|e photographer.
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 17803900
|
| 994 |
|
|
|a C0
|b UAG
|
| 999 |
f |
f |
|s 4cff0223-4c12-4142-85e1-abb7be0b6c82
|i a52a9094-1aa0-4f95-9b42-b2a756ae696a
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Indian Trail
|t 0
|e 641.5977 KING
|i Non-fiction
|m 37413320397948
|