Samuelsson, M., Fisher, B., Maysles, R., & Johnson, L. (2016). The Red Rooster Cookbook: The story of food and hustle in Harlem. Houghton Mifflin Harcourt.
Cita Chicago Style (17a ed.)Samuelsson, Marcus, Bobby Fisher, Rebekah Maysles, y Leon Johnson. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Boston: Houghton Mifflin Harcourt, 2016.
Cita MLA (8a ed.)Samuelsson, Marcus, et al. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Houghton Mifflin Harcourt, 2016.
Precaución: Estas citas no son 100% exactas.