Twitty, M. (2017). The cooking gene: A journey through African American culinary history in the Old South (First edition.). Amistad, an imprint of HarperCollinsPublishers.
Chicago Style (17th ed.) CitationTwitty, Michael. The Cooking Gene: A Journey Through African American Culinary History in the Old South. First edition. New York, NY: Amistad, an imprint of HarperCollinsPublishers, 2017.
MLA (8th ed.) CitationTwitty, Michael. The Cooking Gene: A Journey Through African American Culinary History in the Old South. First edition. Amistad, an imprint of HarperCollinsPublishers, 2017.
Warning: These citations may not always be 100% accurate.