Dinner illustrated

175 meals ready in 1 hour or less

Dinner illustrated

175 meals ready in 1 hour or less
the editors at America's Test Kitchen
Book - 2018

"This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesn't mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night"--

Сохранить в:

Holdings -

Shadle

Barcode Status Material Type CallNumber
37413317359273 Доступно Non-fiction 641.512 DINNER

South Hill

Barcode Status Material Type CallNumber
37413317359265 Доступно Non-fiction 641.512 DINNER
Библиографические подробности
Соавтор: America's Test Kitchen (Firm) (Редактор)
Формат:
Язык:English
Опубликовано: Boston, MA : America's Test Kitchen, [2018]
Предметы:

MARC

LEADER 00000pam a2200000 i 4500
001 658439
005 20200401090500.0
008 171213s2018 maua 001 0 eng
010 |a  2017055764 
020 |a 9781945256301 (paperback) 
020 |a 1945256303 
035 |a (DLC) 2017055764 
040 |a DLC  |b eng  |e rda  |c DLC  |d NjBwBT 
042 |a pcc 
082 0 0 |a 641.5/12  |2 23 
092 0 |a 641.512 DINNER 
245 0 0 |a Dinner illustrated :  |b 175 meals ready in 1 hour or less /  |c the editors at America's Test Kitchen. 
264 1 |a Boston, MA :  |b America's Test Kitchen,  |c [2018] 
300 |a 400 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a "This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesn't mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night"--  |c Provided by publisher. 
650 0 |a Dinners and dining. 
650 0 |a Quick and easy cooking. 
655 7 |a Cookbooks.  |2 lcgft 
710 2 |a America's Test Kitchen (Firm),  |e editor. 
948 |a LTI 04/16/2018 
949 |b 37413317359265  |c newanf  |d prta  |e 641.512 DINNER  |g it  |h 33.00  |q 1505831 
949 |b 37413317359273  |c newanf  |d prta  |e 641.512 DINNER  |g sh  |h 33.00  |q 1505832 
949 |b 37413317359281  |c newanf  |d prta  |e 641.512 DINNER  |g so  |h 33.00  |q 1505833 
998 |a 2018.03.07 
999 f f |i a6419bdc-c90b-5694-98f0-aacaf7666d1c  |s 9300e16a-b9a5-5717-a46c-9bd15f341258  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Shadle  |t 0  |e 641.512 DINNER  |h Dewey Decimal classification  |i Non-fiction  |m 37413317359273 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 0  |e 641.512 DINNER  |h Dewey Decimal classification  |i Non-fiction  |m 37413317359265