Sakai, S., Poon, R., & Bellocq, J. (2019). Japanese home cooking: Simple meals, authentic flavors (First edition.). Roost Books.
Cita Chicago Style (17a ed.)Sakai, Sonoko, Rick Poon, y Juliette Bellocq. Japanese Home Cooking: Simple Meals, Authentic Flavors. First edition. Boulder, Colorado: Roost Books, 2019.
Cita MLA (8a ed.)Sakai, Sonoko, et al. Japanese Home Cooking: Simple Meals, Authentic Flavors. First edition. Roost Books, 2019.
Precaución: Estas citas no son 100% exactas.