Sakai, S., Poon, R., & Bellocq, J. (2019). Japanese home cooking: Simple meals, authentic flavors (First edition.). Roost Books.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रSakai, Sonoko, Rick Poon, और Juliette Bellocq. Japanese Home Cooking: Simple Meals, Authentic Flavors. First edition. Boulder, Colorado: Roost Books, 2019.
एमएलए (8वां संस्करण) प्रशस्ति पत्रSakai, Sonoko, et al. Japanese Home Cooking: Simple Meals, Authentic Flavors. First edition. Roost Books, 2019.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.