Sakai, S., Poon, R., & Bellocq, J. (2019). Japanese home cooking: Simple meals, authentic flavors (First edition.). Roost Books.
Chicago Style (17th ed.) CitationSakai, Sonoko, Rick Poon, and Juliette Bellocq. Japanese Home Cooking: Simple Meals, Authentic Flavors. First edition. Boulder, Colorado: Roost Books, 2019.
MLA引文Sakai, Sonoko, et al. Japanese Home Cooking: Simple Meals, Authentic Flavors. First edition. Roost Books, 2019.
警告:這些引文格式不一定是100%准確.