Conners, R., & Goodbody, M. (2020). Bakerita: 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker. Houghton Mifflin Harcourt.
Цитирование в стиле Чикаго (17-е изд.)Conners, Rachel, и Mary Goodbody. Bakerita: 100+ No-fuss Gluten-free, Dairy-free, and Refined Sugar-free Recipes for the Modern Baker. Boston: Houghton Mifflin Harcourt, 2020.
Цитирование MLA (8-е изд.)Conners, Rachel, и Mary Goodbody. Bakerita: 100+ No-fuss Gluten-free, Dairy-free, and Refined Sugar-free Recipes for the Modern Baker. Houghton Mifflin Harcourt, 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.