Modern bistro

home cooking inspired by French classics
America's Test Kitchen
Book - 2022

Make your table the place everyone will want to linger, with irresistible recipes for over 150 classic and modern bistro dishes, from Coq au Vin and Tartiflette to Mushroom Bourguignon and Peach Tarte Tatin. We share countless techniques and tricks to help you master bistro cooking: Learn how to make French basics like mayonnaise and saffron rouille, bake crusty baguettes, and whip up the lightest soufflés. Skip going out tonight. Set out a table of sumptuous food instead. We'll help you. Then all you need is some joie de vivre. --Back cover.

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37413320325022 Available Non-fiction 641.5944 MODERN  Place a Hold
Bibliographic Details
Format: Book
Language:English
Published: Boston : America's Test Kitchen, [2022]
Subjects:

MARC

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