Will it skillet?

53 irresistible and unexpected recipes to make in a cast-iron skillet
Daniel Shumski
Book - 2017

"Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toastwith Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required--use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa--or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet--no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet--and turning it into a nonstick kitchen workhorse"--

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Barcode Status Material Type CallNumber Availability
37413317090001 Checked out Non-fiction 641.77 SHUMSKI  Place A Hold
Bibliographic Details
Main Author: Shumski, Daniel (Author)
Format: Book
Language:English
Published: New York : Workman Publishing, 2017.
Subjects:

MARC

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245 1 0 |a Will it skillet? :  |b 53 irresistible and unexpected recipes to make in a cast-iron skillet /  |c Daniel Shumski. 
264 1 |a New York :  |b Workman Publishing,  |c 2017. 
300 |a 208 pages :  |b color illustrations ;  |c 22 cm 
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520 |a "Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toastwith Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required--use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa--or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet--no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet--and turning it into a nonstick kitchen workhorse"--  |c Provided by publisher. 
500 |a Includes index. 
520 |a Most cooks don't think of their cast-iron skillet as an everyday multi-tasker, but Shumski shows you how to take it to another level. From breakfasting on an apple-sour cream pancake to lunching on mac-and-cheese; from starting your dinner with a spinach-and-feta dip and finishing off with a chocolate-and-raspberry crepe torte, you'll discover that your skillet might be the most under-appreciated utensil you own! 
505 0 |a Before you begin -- Breakfast and brunch -- Snacks, dips, and sides -- Main courses -- Desserts -- Appendix: developing your own skillet recipes -- Conversion tables. 
650 0 |a Skillet cooking. 
650 0 |a Cast-iron. 
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