Pépin, J. (2022). Jacques Pépin: art of the chicken: A master chef's paintings, stories, and recipes of the humble bird (First edition.). Harvest, an imprint of William Morrow.
Chicago Style (17th ed.) CitationPépin, Jacques. Jacques Pépin: Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird. First edition. New York, NY: Harvest, an imprint of William Morrow, 2022.
MLA引文Pépin, Jacques. Jacques Pépin: Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird. First edition. Harvest, an imprint of William Morrow, 2022.
警告：這些引文格式不一定是100％准確.