Winewise

your complete guide to understanding selecting and enjoying wine
Steven Kolpan Brian H Smith and Michael A Weiss The Culinary Institute of America
Book - 2014

"Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today's wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own "house" wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers!"--

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Barcode Status Material Type CallNumber Availability
37413315603797 Available Non-fiction 641.22 KOLPAN  Place a Hold
Bibliographic Details
Main Author: Kolpan, Steven
Other Authors: Smith, Brian H., Weiss, Michael A.
Format: Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2014.
Edition:Revised edition.
Subjects:

MARC

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