Savory baking
recipes for breakfast dinner and everything in between
Book - 2022
"From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day"--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320430822 | Checked out | Non-fiction | 641.815 MCDOWEL | Place A Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Harvest, an imprint of William Morrow,
[2022]
|
| Edition: | First edition. |
| Subjects: |
MARC
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|---|---|---|---|
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| 008 | 220328t20222022nyua 001 0 eng | ||
| 005 | 20221212173612.5 | ||
| 010 | |a 2022935620 | ||
| 035 | |a (OCoLC)881609 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d PX0 |d OJ4 |d UKMGB |d CLE |d CPL |d HSA |d RNL |d OCLCF |d EHH |d VP@ |d ILC |d YDX |d ORX |d DEERP |d UAG | ||
| 019 | |a 1290841733 |a 1291146344 | ||
| 020 | |a 9780358671404 |q (hardcover) | ||
| 020 | |a 035867140X | ||
| 035 | |a (OCoLC)1291171320 |z (OCoLC)1290841733 |z (OCoLC)1291146344 | ||
| 042 | |a pcc | ||
| 082 | 0 | 4 | |a 641.81/5 |2 23/eng/20220930 |
| 092 | |a 641.815 MCDOWEL | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a McDowell, Erin Jeanne, |e author. | |
| 245 | 1 | 0 | |a Savory baking : |b recipes for breakfast, dinner, and everything in between / |c Erin Jeanne McDowell ; photographs by Mark Weinberg. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Harvest, an imprint of William Morrow, |c [2022] | |
| 264 | 4 | |c Ã2022 | |
| 300 | |a ix, 374 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day"-- |c Provided by publisher. | ||
| 505 | 0 | |a Introduction: Before you big in... -- Easy and essential bakes: quickbreads, muffins, scones, biscuits, Dutch babies -- Stovetop savories: pancakes, waffles, fitters, unfilled dumplings, griddled and fried pastries -- Breads: loaves, rolls, doughy snacks -- Flatbreads, pizzas, and stuffed breads: topped, filled, stuffed - Pastries: bakery level treats to make at home -- Snacks, bites, and appetizers: stuff to serve for parties, get-togethers, hootenannies -- Pies and tarts: tasty stuff all wrapped in crusts. | |
| 650 | 0 | |a Baking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 938 | |a YBP Library Services |b YANK |n 17781949 | ||
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.815 MCDOWEL |i Non-fiction |m 37413320430822 |