Where I come from
life lessons from a Latino chef
Where I come from
life lessons from a Latino chef
Book - 2019
Chef and television personality Aarón Sánchez recounts his formative years and how he fell in love with the culinary world. From a summer spent in New Orleans with Paul Prudhomme during his adolescent years, to a short-lived stint in culinary school, to ups and downs in New York City's ever-changing restaurant scene, and ultimately to the dizzying world of food television, Sánchez draws strength from hard-won lessons and embraces the challenge and responsibility of being a role model for Latinos. -- Adapted from book jacket.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318613264 | Disponible | Non-fiction | B SANCHEZ SANCHEZ |
| Auteurs principaux: | , |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
New York :
Abrams Press,
2019.
|
| Sujets: |
MARC
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| 100 | 1 | |a Sánchez, Aarón, |e author. | |
| 245 | 1 | 0 | |a Where I come from : |b life lessons from a Latino chef / |c Aarón Sánchez with Stef Ferrari. |
| 246 | 3 | 0 | |a Life lessons from a Latino chef |
| 264 | 1 | |a New York : |b Abrams Press, |c 2019. | |
| 300 | |a xxi, 261 pages ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a El Paso to New York City -- Mi casa es su casa -- Two states of mind -- Pushing boundaries -- A lesson in loss -- On the road and in the street -- Into the wild -- The Big (and not so) Easy -- A lesson in higher learning -- Nuevo Latino 101 -- California dreaming -- Return to New York -- Living the dream -- Food gets famous -- Mexican cooking on camera -- Centrico -- Ife & Yuma -- A painful split -- A wider world -- New Orleans calling -- Feeding change -- Epilogue: Where I come from... and where I'm going. | |
| 520 | |a Chef and television personality Aarón Sánchez recounts his formative years and how he fell in love with the culinary world. From a summer spent in New Orleans with Paul Prudhomme during his adolescent years, to a short-lived stint in culinary school, to ups and downs in New York City's ever-changing restaurant scene, and ultimately to the dizzying world of food television, Sánchez draws strength from hard-won lessons and embraces the challenge and responsibility of being a role model for Latinos. -- Adapted from book jacket. | ||
| 600 | 1 | 0 | |a Sánchez, Aarón. |
| 650 | 0 | |a Cooks |z United States |v Biography. | |
| 650 | 0 | |a Celebrity chefs |z United States |v Biography. | |
| 650 | 0 | |a Mexican Americans |v Biography. | |
| 655 | 7 | |a Autobiographies. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Ferrari, Stef, |e author. | |
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