Mallon, S., & Mallon, T. (2015). The einkorn cookbook: Discover the world's purest and most ancient form of wheat. Fair Winds Press.
Cita Chicago Style (17a ed.)Mallon, Shanna, y Tim Mallon. The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat. Beverly, MA: Fair Winds Press, 2015.
Cita MLA (8a ed.)Mallon, Shanna, y Tim Mallon. The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat. Fair Winds Press, 2015.
Precaución: Estas citas no son 100% exactas.